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OCCUPATION
PROFILE
PROFILE
- Statewide
- Western Prosperity Zone
- Southwest Prosperity Zone
- North Central Prosperity Zone
- Northeast Prosperity Zone
- Northwest Prosperity Zone
- Piedmont-Triad Prosperity Zone
- Sandhills Prosperity Zone
- Southeast Prosperity Zone
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Hospitality and Tourism
- Annual Median Wage$ 65,770$47,300
$102,310Annual NC Wage Range
Growth Rate
Fast Growing
- Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it runs efficiently.
What do they typically do
- Hire, train, discipline, and sometimes fire employees
- Order food and beverages, equipment, and supplies
- Oversee food preparation and other kitchen operations
- Inspect supplies, equipment, and work areas
- Ensure that employees comply with health and food safety standards
- Address complaints regarding food quality or service
- Schedule staff hours and assign duties
- Manage budgets and payroll records
- Establish standards for personnel performance and customer service
Number of Jobs
Average AnnualJob Growth +1.2%Job Opening 1,463Education & Training
- Education These occupations usually require a high school diploma.Associated Programs or MajorsMoreLicenseN/AMore
NC Workforce CredentialsPrivate Training Programs1122312688Change 1465